PESARATTU (GREEN GRAM DOSAI)

Ingredients Required:

1. Green gram (Pasi paruppu): 600 gm


2. Raw rice: 300 gm


3. Red chillies: 4 nos.


4. Green chillies: 3 nos.


5. Gingilee oil: 100 gm


6. Asafetida: 1 pinch

Method:

Soak green gram, rice, red chillies and green chillies for two hours and grindly coarsely and make it to dosa batter, add salt and asafetida for taste. Apply gingilee oil to dosa pan and make dosas, serve them hot with tomato chutney, curd or jaggery (vellam).

Source: self

Images: self