Ingredients:
Raw Rice (Basmati rice preferred) – 200 gms
Ghee – 3 to 4 tablespoonfuls.
Chopped potatoes – 20 gm
Chopped beans – 20 gm
Green peas – 20 gm
Finely chopped onion - ¼ cup
Cloves and Cinominon – 2 or three
Powdered cardamom – a pinch
Ginger garlic paste – 2 teaspoon
Salt – 1 ½ teaspoon.
Finely chopped coriander leaves or mint leaves - small bunch
Method:Soak rice for ½ an hour. In a pan heat ghee and add ginger garlic paste and sauté till gives a good smell. Add finely chopped onion and fry till golden brown. Add the above vegetables and mix well. Add the soaked rice and mix well. Add 200 ml water to it and pressure cook. After the cooking is done add finely chopped coriander leaves or mint leaves for garnishing, serve hot.
Source: Self
Images: Self
