Aval (Rice flakes) Uppuma
Ingredients:
1. Aval (riceflakes): 200 gm.
2. Onion: 1 no (big one).
3. Salt: 1 1/2 teaspoon.
4. Turmeric powder: 1/2 teaspoon.
5. Refined oil: Two tablespoon.
6. Mustered seeds: 1 teaspoon
7. Urud dhal: 2 teaspoon.
8. Asafetida powder: 1 pinch.
9. Grated coconut: 2 tablespoonful.
10. Green chillies: 2 Nos.
11. Fried gram (pottu kadalai): 2 tablespoon.
12. Few curry leaves.
Ingredients:
1. Aval (riceflakes): 200 gm.
2. Onion: 1 no (big one).
3. Salt: 1 1/2 teaspoon.
4. Turmeric powder: 1/2 teaspoon.
5. Refined oil: Two tablespoon.
6. Mustered seeds: 1 teaspoon
7. Urud dhal: 2 teaspoon.
8. Asafetida powder: 1 pinch.
9. Grated coconut: 2 tablespoonful.
10. Green chillies: 2 Nos.
11. Fried gram (pottu kadalai): 2 tablespoon.
12. Few curry leaves.
Method: Wash and soak aval for 15 minutes. After the water is fully absorbed add turmeric powder, salt and mix well with aval. Cut onion to desired shape. Place a pan on the stove, pour oil and heat. Add mustered seeds, after it pops, add urud dhal, when the dhal changes to brown color, add onion and fry well till it becomes golden brown, add aval and in a low fire stir well. Powder Fried gram, grated coconut and green chillies. Then add to the aval contents. Add some curry leaves for good smell. Now tasty aval (rice flakes) Uppuma is ready. Serve hot.
Images: google
nice recipes aunty. But choose a picture you think which will be suitable for the recipe. I can see Eggs on top of this picture...
ReplyDeleteThank u for the advice. I will edit the picture.
ReplyDelete