Saturday, July 30, 2011


Ingredients Required:

  1. Green gram (Pasi paruppu): 600 gm

  2. Raw rice: 300 gm

  3. Red chillies: 4 nos.

  4. Green chillies: 3 nos.

  5. Gingilee oil: 100 gm

  6. Asafetida: 1 pinch


Soak green gram, rice, red chillies and green chillies for two hours and grindly coarsely and make it to dosa batter, add salt and asafetida for taste. Apply gingilee oil to dosa pan and make dosas, serve them hot with tomato chutney, curd or jaggery (vellam).

Source: self

Images: self

Radish and onion chutney

Ingredients Required:

  1. Finely chopped radish (white): 2 Nos.

  2. Onion: big or small (big-1 no.) (small) 2 nos.

  3. Red chillies: 4 nos.

  4. Tamarind: lemon sized

  5. Mustered seeds: one teaspoon

  6. Salt: for taste

  7. Cooking oil: 2-3 tablespoons.

Heat two tablespoon
of cooking oil and fry 3 red chillies, finely chopped onion and radish and fry till they become golden brown. Allow it to cool for sometime. Add tamarind and salt to taste and grind them into a fine paste. Heat one tablespoon of cooking oil and put mustered seeds and one red chillie, allow it to pop and add the radish and onion paste to it and stir for a minute. Now your yummy radish onion chutney is ready to serve with idly or dosa.

Source: Self
Images: self