Wednesday, April 1, 2009

Rice mix balls.

Uppuma Kozhukattai (Rice balls)

How to make upma kozhukattai?

1. Coarsely powdered raw rice: 2 cups.
2. Grated coconut: 1/4 cup.
3. Green chillies: 2 nos.
4. Red chilly: one
5. Bengal gram: 2 tablespoon.
6. Thor dhal (thuvaram parupu): 1 tablespoon.
7. Sesame oil: 3 tablespoon.
8. Mustered seeds: 2 teaspoon (for seasoning)
9. Urud dhal: 2 teaspoon (for seasoning)
10. Curry leaves few.
11. Asafetida powder: 1 pinch.
12. Salt for taste.

Method:Soak, wash and drain thor dhal and Bengal gram dhal and keep it for 20 minutes. After that add green chillies, asafetida powder little salt and grind it into a coarse paste. Heat sesame oil and allow mustered seeds to pop and add urud dhal and curry leaves. Add 3 cups of water and add required amount of salt, grated coconut powder and grounded paste to it and allow it to boil for two minutes. Pour rice powder slowly into the boiling water and stir continuously to avoid lumps. Allow it cool. Then make medium sized balls out of the dough and place it on the idly plate and steam for three minutes. Now your upma kozukattai is ready. Serve with coconut chutney or tomato chutney.

Source: Self.

Images: Google


  1. Sounds like another good recipe. Thanks for sharing! Hope you are having a wonderful day!

  2. Thanks Lisa for your valuble comments