Saturday, July 30, 2011

Radish and onion chutney

Ingredients Required:

  1. Finely chopped radish (white): 2 Nos.

  2. Onion: big or small (big-1 no.) (small) 2 nos.

  3. Red chillies: 4 nos.

  4. Tamarind: lemon sized

  5. Mustered seeds: one teaspoon

  6. Salt: for taste

  7. Cooking oil: 2-3 tablespoons.

Heat two tablespoon
of cooking oil and fry 3 red chillies, finely chopped onion and radish and fry till they become golden brown. Allow it to cool for sometime. Add tamarind and salt to taste and grind them into a fine paste. Heat one tablespoon of cooking oil and put mustered seeds and one red chillie, allow it to pop and add the radish and onion paste to it and stir for a minute. Now your yummy radish onion chutney is ready to serve with idly or dosa.

Source: Self
Images: self

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