Thursday, January 2, 2014

Carrot Badam Kheer

Carrot Badam Kheer (Payasam)

For New Year I prepared this Kheer and everybody enjoyed it.  Here is the recipe for this.

Ingredients required:

1. Grated Carrot 2 cups
2.  Milk 1 litre
3. Badam 50 gm
4. Cashew 25 gm
5. Resins 25 gm
6. Ghee 4 tablespoon.
7. Cardamom powder-1 pinch

Heat two tablespoon of ghee in a pan and saute grated carrot till the raw smell goes, then soak 25 gm of badam in hot water and peal the skin and make coarse paste in a mixer. Add the badam paste to the carrot and pour 1 litre milk and pressure cook it for 4-5 whistles. Take two tablespoon of ghee in a pan and fry resins, cashew and 25 gms badam and keep aside. Take out the carrot, badam kheer from the pressure cooker and add sugar and keep it in flame till the kheer becomes a little bit thick.  Then add the fried resins,cashews and badam to the kheer. Sprinkle cardamom powder and mix well.  Remove from fire. Yummy Carrot badam kheer (payasam) Carrot Badam Kheer is ready to serve.  You may serve it hot or cold. 

No comments:

Post a Comment